While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. Tags: eating well, eatingwell, healthy recipes, healthy eating, healthy cooking, weight loss recipes, quick healthy recipes, healthy menus, healthy cooking recipes, healthy diet recipes, healthy foods, healthy meals, healthy diet, diet recipes
Posted: 9 years, 6 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com