As many of you know, so many of the most-adored party dip recipes call for opening a pack of soup mix filled mostly with dehydrated ingredients, two days worth of the recommended salt intake, MSG and a host of nitrates and preservatives. Fortunately, homemade sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation. While caramelizing onions takes time — time, not work — throwing together this sweet-and-tangy dip couldn't be much more difficult than opening a box of instant soup.
Posted: 9 years, 6 month(s) ago
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