Tip - Recipe: Asian Pickled Cabbage

Southerners love to pickle just about anything: pickled okra, pickled green beans, even pickled peaches. I've always had an aversion to true pickles (made with cucumbers), which kept me from trying the other kinds until later in life. Good thing I made the leap! Now I'll devour just about anything covered in vinegar. Down South, it's made with apple cider. In Asia, it's rice. I'll take 'em both.