Two weeks ago I was in Fairbanks, Alaska, riding shotgun on a research trip with my husband, spending my days on my own work indoors while he was on rather more exciting expeditions, zooming up and down the river and measuring water levels on a major field campaign. My own contribution to science came, naturally, with dinner. We invited the crew over for a grilled salmon feast and it was my chance to whip out Diana Henry's A Change of Appetite — a book I had been looking forward to cooking out of for months.
Posted: 9 years, 4 month(s) ago
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