Tip - Recipe Rescue: What To Do When Foods Are Too Acidic?

Published  | Submitted by krishna bijjigum
Recipe Rescue: What To Do When Foods Are Too Acidic?

Fall is the season for thick stews, chillis and rich pasta dishes. They all provide intense comfort for many of us, but what happens when your tomatoes or tomatillos scream acidity instead of rich comfort food. Just like you add potatoes to overly salty foods, this is one kitchen fix you'll have memorized in seconds!

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Posted: 9 years, 4 month(s) ago

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