Tip - Red Beans and Rice

Published 9 years, 5 month(s) ago | Submitted by Cecilia Nygren

In this slow-cooking Creole classic, ham hocks give the dish a savory, smoky depth.
Tags: red beans and rice recipe, classic main dish recipes, classic cajun creole southern recipes, Saveur Issue 150, essential-louisiana

For further reading: http://www.saveur.com/article/Recipes/Classic-Red-Beans-Rice

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Cecilia Nygren

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Posted: 9 years, 5 month(s) ago

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