Published: by Annie Knappstein |
permalink Rhubarb can aid in weight loss, improve digestion, prevent Alzheimer's disease, stimulate bone growth, avoid neuronal damage, increase skin health, prevent cancer, optimize metabolism, improve circulation, and protect against various cardiovascular conditions.
Tags: obesity, calories, rhubarb, stalks, rhizome, osteoporosis, cancer, antioxidant, alzheimer's, skin, lutein, zeaxanthin, beta-carotene, digestion, calcium, vitamin K, macular,