Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom. Tags: Baked,Cake,Dairy,Dessert,Egg,Filipino,Spanish
Posted: 9 years, 6 month(s) ago
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