Tip - Roast Chicken Pan Gravy Recipe

Published 9 years ago | Submitted by Jeff Hata

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

For further reading: http://allrecipes.com/recipe/roast-chicken-pan-gravy/

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Posted: 9 years ago

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