Tip - Roast Pork for Today & Tomorrow

Published 9 years, 2 month(s) ago | Submitted by Yen Le

Start with a simple roasted pork loin and transform the leftovers into three more meals during the week.

For further reading: http://www.finecooking.com/articles/roast-pork-today-tomorrow.aspx

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Posted: 9 years, 2 month(s) ago

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