Tip - Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Chefs love beets, as evidenced by fine dining restaurant menus everywhere, but people generally avoid cooking them at home. Either they think they don’t like them (no doubt due to all those yucky canned salad bar beets) or they prefer to order them in restaurants because they’re not sure how to make them. I, for …