Tip - Roasting a Beef Tenderloin

Published 9 years, 3 month(s) ago | Submitted by Sam Mosley

Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal.

For further reading: http://www.finecooking.com/articles/how-to/roast-beef-filet.aspx

Posted: 9 years, 3 month(s) ago

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