This quick chicken and pasta dish gets its spicy from a bit of crushed red pepper and its creamy from cream cheese. It's quite a tasty balancing act!
Tags: onions,pasta,pepper flakes,PHILADELPHIA Cream Cheese,red pepper flakes,cheese,chicken,chicken breasts-boneless,cream cheese,dressing,italian dressing,KRAFT Dressing,meat,rotini pasta,salad dressing,tomato sauce,tomatoes,artichokes,parsley,crushed red pepper flakes,Entrée,Easy,Top of Stove,Nutrition and Well-Being,Dinner,Skillet Dish,Creamy,Spicy
