Tip - Salmonella Cases Dip in U.S., But Food Poisoning Rates Remain High

Published 9 years, 2 month(s) ago | Submitted by Andy Heaton

New CDC report finds certain contaminants, such as Vibrio and E. coli, on the rise

For further reading: http://consumer.healthday.com/vitamins-and-nutrition-information-27/food-poisoning-news-319/salmonella-cases-dip-in-u-s-but-food-poisoning-rates-remain-high-686954.html

Posted: 9 years, 2 month(s) ago

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