Tip - Sanitizing Techniques in the Kitchen: On Handling Meat and the Bleach Debate

Published  | Submitted by Emil Melgaard
Sanitizing Techniques in the Kitchen: On Handling Meat and the Bleach Debate

What's the deal with disinfecting cooking tools and utensils? Is it really necessary? If so, when? And what's the deal with bleach? Good or bad? Answers to these questions and more below in our quick guide to sanitizing techniques in the kitchen.

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Posted: 9 years, 3 month(s) ago

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