Tip - Sauerkraut - The Quintessential Eastern European Vegetable

Published 9 years, 3 month(s) ago | Submitted by Maren Gloatz

Sauerkraut, or fermented cabbage, is used in many Eastern European recipes.

For further reading: http://easteuropeanfood.about.com/od/vegetables/a/sauerkraut.htm

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Posted: 9 years, 3 month(s) ago

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