Tip - Savory Oatmeal Pan Bread Recipe

Published 9 years, 3 month(s) ago | Submitted by Terry Wagemann

This savory bread will taste almost like a good stuffing if you use sage in your herbs mix It is baked in a heavy skillet in the oven, like cornbread.

For further reading: http://cooking.nytimes.com/recipes/1015074-savory-oatmeal-pan-bread

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Terry Wagemann

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Posted: 9 years, 3 month(s) ago

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