Tip - Seriously Italian: Escarole and Walnut Salad with Anchovy Dressing

Published 9 years, 5 month(s) ago | Submitted by mcburger

Previously A Tale of Beef, Three Ways » All Seriously Italian recipes » In Rome, my favorite fall vegetable is always puntarella, a type of wild chicory particular to the region of Lazio and eagerly anticipated in Roman kitchens....
Tags: dressings,Italian,salads,Seriously Italian

For further reading: http://www.seriouseats.com/recipes/2009/09/seriously-italian-escarole-and-walnut-salad-with-anchovy-dressing-recipe.html

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Posted: 9 years, 5 month(s) ago

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