Tip - Shucking Soft Shell Clams (Steamers) - Browne Trading Company

1. Slide a knife along the underside of the clam’s top shell. Bend back and detach the top shell.   2. Slide a knife under the clam, along the bottom shell, and detach the clam.   3. Pull the dark leathery membrane away from the clam’s siphon.   Thanks to James Peterson for these instructions …