Tip - Side Effects of Consuming Cream of Tartar | eHow

Cream of tartar is a common baking additive. It is an acid salt called potassium hydrogen tartrate and made from the sediment left behind in the process of making wine. Cream of tartar is most widely used to stabilize and add volume to egg whites. It is also used to keep sugary desserts from turning grainy or crystallizing. There are apparently no...