Tip - Slow Cooker Meatball Subs - The Cooking Mom

Ingredients: 1 package (28 to 32 ounces) frozen pre-cooked meatballs 2 jars (24 ounces each) marinara sauce 2 teaspoons dried Italian seasoning 2 cups shredded mozzarella or 8 slices mozzarella or provolone 6 to 8 sub sandwich rolls, split and toasted Directions: Dump one jar of sauce in a slow cooker. Dump in meatballs. Add …