Tip - Slow and Low, Barbecued Country Ribs | SimplyRecipes.com

Published 9 years, 4 month(s) ago | Submitted by lrs 5

Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.

For further reading: http://www.simplyrecipes.com/recipes/slow_and_low_country_ribs/

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Posted: 9 years, 4 month(s) ago

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