Tip - Slow wine: eco-gastronomy creeps to the fermented grape

Published  | Submitted by Raju Chinthala
Slow wine: eco-gastronomy creeps to the fermented grape

What the heck is a slow wine? Is it a vino you portion out drip-by-drip? No to both, but it is a new set of guidelines that might help you drink a little bit better, a little more easily.
Tags: Chelsea Green,biodiversity,wine drinkers,lost,foot,Italian wine,farming,Italy,U S,farm,Chelsea,New York,wine shop,Carlo Petrini,world

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Posted: 9 years, 1 month(s) ago

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