Tip - Southern Comfort Food: Cajun Collard Greens with Bacon

Collard greens are a beloved traditional Southern side dish.  They’re typically made with smoked meat, such as hamhocks, making them both flavorful and inexpensive to serve. Try this version with a Cajun twist using thick-cut bacon to add the smoky flavor. For step-by-step visual instructions, launch the slideshow above.
Tags: bacon, cajun, collard greens, Greens, Southern Comfort Food