Tip - Sparkling ways to pair champagne with food

Published 9 years, 1 month(s) ago | Submitted by Leslie Amendola

Champagne is often confined to canapés or celebratory toasts, but bubbles can hold their own against a glass of full-bodied Bordeaux. Pop that cork and get pairing.

For further reading: http://www.goodfood.com.au/good-food/celebration/sparkling-ways-to-pair-champagne-with-food-20141112-10lkvx.html

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Leslie Amendola

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Posted: 9 years, 1 month(s) ago

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