Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite If you can’t find the Chinese egg noodles (also called Hong Kong-stylenoodles), you can make this with rice noodles or soba
Posted: 9 years, 6 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com