A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/
Tags: chickpeas,garlic cloves,olive oil,tahini,lemons,frozen spinach,artichoke hearts recipe, recipes, recipies,lactose,15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,north-american,appetizers,beans,vegetables,american,middle-eastern,easy,vegan,vegetarian,dips,food-processor-blender,dietary,low-cholesterol,low-saturated-fat,chick-peas-garbanzos,healthy-2,free-of-something,low-in-something,greens,spinach,equipment,small-appliance,artichoke
