Tip - Sweetened & Unsweetened Coconut: Both Deserve a Place in the Cupboard — Ingredient Spotlight

Sometimes buying the unsweetened version isn't always better. I don't want to say who, but someone thought it would be a good idea to buy unsweetened coconut for a batch of macaroons last week thinking that this was the less-processed "better" choice, and that someone was very disappointed with her cookies. This week's public service announcement: sweetened and unsweetened coconut are two very different ingredients, and both deserve a spot in your pantry.