Tip - Taking Control of Gluten

Published 9 years, 5 month(s) ago | Submitted by Madiba Restaurant

Learn how to increase or limit this sticky protein for breads and pastries with the best texture

For further reading: http://www.finecooking.com/articles/what-is-gluten-food-science.aspx

Posted: 9 years, 5 month(s) ago

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