Tip - Thai pork & peanut curry

Published 9 years, 4 month(s) ago | Submitted by Edward Van Grouw

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

For further reading: http://www.bbcgoodfood.com/recipes/2838670/thai-pork-and-peanut-curry

Posted: 9 years, 4 month(s) ago

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