Tip - Thai red curry (using leftovers) - Caroline's Cooking

Published 9 years, 1 month(s) ago | Submitted by fabrice brovelli

This delicious Thai red curry is made with a quick homemade paste from scratch for a fantastic bold flavor. A great way to use leftover meat.

For further reading: http://www.carolinescooking.com/thai-red-curry/

Posted: 9 years, 1 month(s) ago

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