Everyone knows to keep an eye out for calories, fat and carbs when they're browsing the supermarket aisles, but are you paying attention to the little known, flavor-enhancing, often lab-generated chemicals that manufacturers are pumping into your food to cut costs and keep you hooked? Just because it isn't making you fat doesn't mean it's not rotting you from the inside-out. If you look out for only nine ingredients the next time you go shopping for food, make them these.
Posted: 9 years, 3 month(s) ago
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