Thyme, a genus of herbs in the mint family, consists of 350 species native to the Mediterranean area and western Asia. Though today it is widely used as a culinary herb, in 16th-century England, this herb had a greater reputation for its medicinal value as a cure for bronchitis and whooping cough than for its flavor. Modern scientific research has...
Posted: 9 years, 7 month(s) ago
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