Tip - The Classic Burger Recipe | MyRecipes.com

Sink your teeth into a delicious hamburger recipe made from lean beef.To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.
Tags: Main Dishes, Family, Quick/Easy, Beef