Tip - The Myth of Sushi-Grade | Fresh Tastes Blog | PBS Food

Published 9 years, 6 month(s) ago | Submitted by Bernee Strom

Since the term "sushi-grade" is unregulated, consumers need to self-investigate the fish's freshness. Learn more at PBS Food.

For further reading: http://www.pbs.org/food/fresh-tastes/myth-sushi-grade/

Posted: 9 years, 6 month(s) ago

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