It happens all the time. You pick out the perfect cheesecake recipe, stock up on pricey ingredients, spend a few hours in the kitchen, and come out with a disappointing cheesecake. There are a few major reasons why cheesecakes often flop, so we thought we'd take a moment to cover them during dessert week here on The Kitchn.
Posted: 9 years, 5 month(s) ago
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