The Role of Yeast in Breadmaking

The Role of Yeast in Breadmaking – This is a place for the community to provide tips and advice on The Role of Yeast in Breadmaking. This topic was created by gumnutza and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Science of Bread: Bread Science 101 | Exploratorium

Published:  | Submitted by abl 030 | permalink
Science of Bread: Bread Science 101 | Exploratorium

Tip 2 - What is the function of yeast in bread?

Published:  | Submitted by Walter Mack | permalink
What is the function of yeast in bread?

Yeast causes bread dough to rise and strengthens it. Yeast cells reproduce when exposed to the correct combination of flour, temperature and moisture, causing bread to rise. Combining water, flour...

Tip 3 - Yeast's Crucial Roles in Breadbaking

Published:  | Submitted by Sidnei Costa | permalink
Yeast's Crucial Roles in Breadbaking

It acts as a leavener, dough developer, and flavor builder

Tip 4 - The Role of Yeast in Breadmaking | eHow

Published:  | Submitted by Sally Hector | permalink
The Role of Yeast in Breadmaking | eHow

Yeast does more than just help your bread rise. It also improves flavor and helps strengthen the dough.

About Author

More by gumnutza

No more topics...

About This Topic

Category: Fun | 9 years, 2 month(s) ago

4.5k+ Reads
4 Tips
5 Votes
0 Likes
0 Saved