Matt Duckor goes behind-the-scenes at Shake Shack, the globe-trotting burger chain, to learn how to make the restaurant's signature cheeseburger. It turns out that all it takes is a little bit of elbow grease (plus, you know, actual grease) and a lot of secret sauce. Tags: Ridealong,Shake Shack,How to Cook Now,Hamburger
Posted: 9 years, 3 month(s) ago
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