Tips on Dehydrating Foods in Convection Oven

What are the advantages of using a convection oven over a regular one? A convection oven uses fans to move hot air around, which helps both to maintain a steady

You do not necessarily need a food dehydrator to dry food. A convection oven works well as a food dehydrator because its fan and convection cycle speed up the food drying process. Drying food in this way prevents the formation of bacteria, yeast and molds by removing the moisture from the food. It also slows the enzymes that will eventually break...

Hot air circulating through your oven cooks food more evenly, at lower temperatures, and often with better and faster results

If you're fortunate enough to have a convection setting on your oven, you may still be scratching your head, wondering how it's different from a regular oven. Should you bake with convection all the time, or are there times when it's better than the normal setting? Let's find out what convection really is, talk about when to use it, and more importantly, when not to use it.

We recently scored a huge bucket of sour cherries from a local farm, and after we'd made all the pies and ice creams we could stand, we decided to experiment with drying our few remaining cups. Our only problem? No dehydrator! Instead, we turned to the oven.

Learning How To Dehydrate Food Is Simple, Safe and Easy. Basic Tips On The 4 Simple Methods of Food Drying, and How To Find The Best Food Dehydrator.
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