A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes. Tags: active dry yeast,honey,warm water,sea salt,unbleached all-purpose flour recipe, recipes, recipies
Posted: 9 years, 5 month(s) ago
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