Canned chicken broth will work in place of the Turkey Stock, though the stock will enhance the dish's turkey flavor. Chilling the rice keeps the grains from sticking together as they're reheated. For more spice, add an extra teaspoon of chili garlic sauce. Tags: Main Dishes, Asian, Entertaining, Kid-Friendly, Rice/Grains
Posted: 9 years, 5 month(s) ago
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