Tip - Tuscan Bean and Wilted Arugula Salad Recipe | MyRecipes.com

Beans become tough if cooked in salted water, so salt them after they're cooked and tender. Salt the arugula before combining with the other ingredients to wilt the greens and add punch to the salad.
Tags: Salads, Italian, Beans, Vegetables, Low Cholesterol, Meatless, Low Saturated Fat