Santoku knives are one of the most versatile Japanese knives. Of all the western knives, the santoku knife is most similar to the chef's knife, although it is lighter and smaller. Santoku translates to "three virtues," referring to its versatility. Use santoku knives to cut through vegetables and meats,. The main difference between a santoku and a...
Posted: 9 years, 7 month(s) ago
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