Published: by Carolyn Koch - Goebel |
permalink Peppers demand a warm location from start to finish. For peppers to prosper: sow pepper seed in a warm seed bed and transplant seedlings into a warm planting bed where the air temperature will remain consistently warm until harvest. Cool weather and soil are a pepper's greatest challenge. Here are best bet, easy-to-grow peppers, both easy eating sweet bell peppers and hot hot peppers. Keep reading to the bottom of this post and I will give you my tips for sure-fired pepper growing success. Sweet Bell Pepper Varieties: • Bell Boy. 70 days. Meaty, sweet pepper. Large, blocky fruit, 4½ inches square; thick walled, mostly 4 lobed; fruits turn from green to red. Sturdy compact plant Early yields. All-American selection; resistant to most diseases. Hybrid • California Wonder. 68-89 days. Tender, juicy sweet with no hint of pungency. Smooth, blocky, 3 to 4 lobed fruit with glossy, 4½ inches long by 4 inches in diameter, dark-green skin; thick walled to ⅜ [...]