Tip - Vietnamese Quick-Pickled Vegetables

Published  | Submitted by Alan Szmyt
Vietnamese Quick-Pickled Vegetables

This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling mixture with other vegetables like asparagus, green beans or cauliflower.

About Author

More by Alan Szmyt

About This Tip

Posted: 9 years, 1 month(s) ago

94 Reads
0 Votes