Tip - Vietnamese Quick-Pickled Vegetables

Published  | Submitted by Alan Szmyt
Vietnamese Quick-Pickled Vegetables

This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling mixture with other vegetables like asparagus, green beans or cauliflower.

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Posted: 9 years, 4 month(s) ago

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