Tuna’s high fat content gives it a distinctly rich and meaty flavor that pairs superbly with a variety of spices, from earthy herbs such as rosemary and sage to pungent ground pepper spices. For the best results, keep the tuna variety and preparation in mind when selecting seasonings. Salads made using canned tuna benefit from the addition of...
Posted: 9 years, 6 month(s) ago
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