What Are the Functions of Flour in Baking?

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Tip 1 - What Are the Functions of Flour in Baking?

Published: 9 years, 5 month(s) ago | Submitted by Nuridin Islam | permalink

Flour serves as the base ingredient and the starting point in all baked goods. Milled from a variety of different grains, the types of flour used in everyday baking are generally obtained from wheat. ...

For further reading: http://motherhood.modernmom.com/functions-flour-baking-8798.html ^[1]

Tip 2 - Ingredient Spotlight: How Flour is used in Baking - Completely Delicious

Published: 9 years, 5 month(s) ago | Submitted by Jo Watt | permalink

Welcome to my first ingredient spotlight as part of the Baking Essentials section of this site. I’ll be highlighting common baking ingredients individually in an attempt to learn more about the science of baking and the role each ingredient plays in the bigger picture. Let me just add a quick disclaimer [...]

For further reading: http://www.completelydelicious.com/2012/01/ingredient-spotlight-how-flour-is-used-in-baking.html ^[2]

Tip 3 - Ingredient Functions

Published: 9 years, 5 month(s) ago | Submitted by Martina Kemrovu 00e 1 | permalink

Ingredient Functions Article - Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process.

For further reading: http://www.recipetips.com/kitchen-tips/t--657/ingredient-functions.asp ^[3]