What Are the Three Main Ingredients in Traditional Mexican Salsa?

Mexican chef Roberto Santibañez wants to initiate you into the mysteries of sensational salsas.

Read The Art of Making Delicious Salsa - Recipes and tips from the authors of Mexican Food Made Easy; Dos Caminos: Mexican Street Food; and Kitchen Education: Sauces, Salsas, and Chutneys

As a high school kid, what drew me to the street food stalls of my native Mexico City was more than just the skill with which my favorite vendors fried, grilled, or stewed. It was the thrill of the salsas served alongside the main event. Keep reading »
Tags: roberto santibanez, salsa, roja de molcajete, salsa verde cruda, carnitas, habanero, peanut and arbol, burnt chipotle, tomato and olive salsa, pineapple salsa

Want to give any dish a flavor boost? Bring on the salsa!
Tags: mexican recipes,salsa,tomatoes,citrus,Mexican food,peppers,jalapenos

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano chiles, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.