What Are the Three Main Ingredients in Traditional Mexican Salsa?

Submit Your Tip

What Are the Three Main Ingredients in Traditional Mexican Salsa? – This is a place for the community to provide tips and advice on What Are the Three Main Ingredients in Traditional Mexican Salsa?. This topic was created by Melody De Andrade and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Spice up your life with simple salsas!

Published: 9 years, 4 month(s) ago | Submitted by FTM | permalink

Salsa is super simple to make and enhances many dishes. Try to make a traditional Mexican salsa at home.
Tags: cooking 101, Mexican salsa recipes, salsa recipes, traditional Mexican salsa recipes

For further reading: http://www.sheknows.com/food-and-recipes/articles/840713/cooking-101-traditional-mexican-salsas ^[1]

Tip 2 - How to Make Authentic Mexican Salsa

Published: 9 years, 4 month(s) ago | Submitted by Nilesh Gohel | permalink

Mexican chef Roberto Santibañez wants to initiate you into the mysteries of sensational salsas.

For further reading: http://www.mensjournal.com/food-drink/recipes/how-to-make-authentic-mexican-salsa-20140311 ^[2]

Tip 3 - The Art of Making Delicious Salsa - Cinco de Mayo | Epicurious.com

Published: 9 years, 4 month(s) ago | Submitted by Kurt von Wasmuth | permalink

Read The Art of Making Delicious Salsa - Recipes and tips from the authors of Mexican Food Made Easy; Dos Caminos: Mexican Street Food; and Kitchen Education: Sauces, Salsas, and Chutneys

For further reading: http://www.epicurious.com/archive/holidays/cincodemayo/mexican-salsa ^[3]

Tip 4 - Burning Bright: Mexican Salsas

Published: 9 years, 4 month(s) ago | Submitted by Randy Cain | permalink

As a high school kid, what drew me to the street food stalls of my native Mexico City was more than just the skill with which my favorite vendors fried, grilled, or stewed. It was the thrill of the salsas served alongside the main event. Keep reading »
Tags: roberto santibanez, salsa, roja de molcajete, salsa verde cruda, carnitas, habanero, peanut and arbol, burnt chipotle, tomato and olive salsa, pineapple salsa

For further reading: http://www.saveur.com/article/Kitchen/Burning-Bright-Mexican-Salsas ^[4]

Tip 5 - Must-Have Mexican Salsas

Published: 9 years, 4 month(s) ago | Submitted by coupe | permalink

Want to give any dish a flavor boost? Bring on the salsa!
Tags: mexican recipes,salsa,tomatoes,citrus,Mexican food,peppers,jalapenos

For further reading: http://www.delish.com/cooking/a38289/mexican-salsa/ ^[5]

Tip 6 - Fresh Tomato Salsa Recipe | SimplyRecipes.com

Published: 9 years, 4 month(s) ago | Submitted by John Burnap | permalink

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano chiles, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

For further reading: http://www.simplyrecipes.com/recipes/fresh_tomato_salsa/ ^[6]