What Is Corn Gluten?

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Tip 1 - Corn Gluten - Is it Safe for a People with Celiac Disease Who are on a Gluten-Free Diet? - Celiac.com

Published: 9 years, 7 month(s) ago | Submitted by Viper Virus 1234 | permalink

The term gluten in reference to the cohesive, elastic protein mass remaining after starch is washed from a dough goes back to Beccari in 1745. Strictly speaking, gluten is found only in wheat because it is difficult to wash a cohesive protein

For further reading: http://www.celiac.com/articles/186/1/Corn-Gluten---Is-it-Safe-for-a-People-with-Celiac-Disease-Who-are-on-a-Gluten-Free-Diet/Page1.html ^[1]